VARIETAL - SYRAH
A classy wine, it is characterized by an intense red colour and a scent of red fruit, spices, chocolate and licorice. The taste is full and complex, with a good concentration of tannins. To drink at 15-18 ° C.
Grapes used: Syrah (100%). The vineyards are located at around 300m above sea level. Emergency irrigation.
Harvest: Early September.
Bottling: Single batch.
FERMENTATION
Method: Maceration in stainless-steel vats.
Temperature: 28°-30°C.
Duration: 8-10 days.
Malolactic: Yes.
TASTING NOTES
Bright ruby-red color.
The bouquet is laden with forest fruits and spices combined with touches of chocolate and licorice.
The palate is full and complex, with an impressive concentration of elegant tannins.
ACCOMPANIMENT
Serve at 15°-18°C. with flavorsome appetizers and entrées, and with seasoned sheep's-milk cheeses and flavored cow's-milk cheeses.
VARIETAL - SYRAH
A classy wine, it is characterized by an intense red colour and a scent of red fruit, spices, chocolate and licorice. The taste is full and complex, with a good concentration of tannins. To drink at 15-18 ° C.
Grapes used: Syrah (100%). The vineyards are located at around 300m above sea level. Emergency irrigation.
Harvest: Early September.
Bottling: Single batch.
FERMENTATION
Method: Maceration in stainless-steel vats.
Temperature: 28°-30°C.
Duration: 8-10 days.
Malolactic: Yes.
TASTING NOTES
Bright ruby-red color.
The bouquet is laden with forest fruits and spices combined with touches of chocolate and licorice.
The palate is full and complex, with an impressive concentration of elegant tannins.
ACCOMPANIMENT
Serve at 15°-18°C. with flavorsome appetizers and entrées, and with seasoned sheep's-milk cheeses and flavored cow's-milk cheeses.
