VARIETAL - CATARRATTO CHARDONNAY
Blend that combines the elegance of an international grape, Chardonnay, and the personality of Catarratto, a native Sicilian one. The hand-picked grapes are fermented at a low temperature, thus obtaining a warm, balanced wine with a broad and exuberant aroma. To be drunk cold at 10 ° -12 ° C.
Grapes used: Catarratto (50%), Chardonnay (50%).
The Catarratto grapes come from vineyards situated at an altitude of 700m above sea level, white the Chardonnay grapes are grown at 350m.
Harvest: Chardonnay: August 7th; Catarratto: October 2th-3th.
Bottling: Single batch.
FERMENTATION
Method: Temperature-controlled, in stainless steel tanks.
Temperature: 16°-18°C.
Duration: 10-12 days.
Malolactic: No.
TASTING NOTES
Bright straw-yellow color with greenish edges.
Generous assertive bouquet.
Fresh, mouth-filling palate that trikes an excellent balance between acidity, flavor and volume.
ACCOMPANIMENT
Serve at 16°-20°C. with meat - or fish - based dishes. Excellent with hard cheeses.
VARIETAL - CATARRATTO CHARDONNAY
Blend that combines the elegance of an international grape, Chardonnay, and the personality of Catarratto, a native Sicilian one. The hand-picked grapes are fermented at a low temperature, thus obtaining a warm, balanced wine with a broad and exuberant aroma. To be drunk cold at 10 ° -12 ° C.
Grapes used: Catarratto (50%), Chardonnay (50%).
The Catarratto grapes come from vineyards situated at an altitude of 700m above sea level, white the Chardonnay grapes are grown at 350m.
Harvest: Chardonnay: August 7th; Catarratto: October 2th-3th.
Bottling: Single batch.
FERMENTATION
Method: Temperature-controlled, in stainless steel tanks.
Temperature: 16°-18°C.
Duration: 10-12 days.
Malolactic: No.
TASTING NOTES
Bright straw-yellow color with greenish edges.
Generous assertive bouquet.
Fresh, mouth-filling palate that trikes an excellent balance between acidity, flavor and volume.
ACCOMPANIMENT
Serve at 16°-20°C. with meat - or fish - based dishes. Excellent with hard cheeses.
