SINEDIE - CHARDONNAY
A wine of refined elegance, it comes from the processing of fine Chardonnay grapes harvested in low-yield vineyards. Characterisd by an intense aroma, with notes of ripe fruit, it has a rich, velvety and persistent taste. To drink at 10 ° -12 ° C.
Grapes used: Chardonnay (100%). Higt trained for low yield.
Yeld per hectare: 40 quintals.
Harvest: August 7th - 8th.
Bottling: Single batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel tanks up to 4° Babo, fermentation is then completed in new Allier (French oak) barriques.
Temperature: 12°-14°C.
Duration: 10-12 days.
Malolactic: No.
Ageing potential: Will age successfully during the two years after purchase.
TASTING NOTES
Deep straw-yellow color.
Assertiva, generous bouquet.
The palate is clean, decisive, elegant and lonbg-lasting.
ACCOMPANIMENT
Serve at 10°-12°C. with dishes based on fisher, shellfish and cold meats.
SINEDIE - CHARDONNAY
A wine of refined elegance, it comes from the processing of fine Chardonnay grapes harvested in low-yield vineyards. Characterisd by an intense aroma, with notes of ripe fruit, it has a rich, velvety and persistent taste. To drink at 10 ° -12 ° C.
Grapes used: Chardonnay (100%). Higt trained for low yield.
Yeld per hectare: 40 quintals.
Harvest: August 7th - 8th.
Bottling: Single batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel tanks up to 4° Babo, fermentation is then completed in new Allier (French oak) barriques.
Temperature: 12°-14°C.
Duration: 10-12 days.
Malolactic: No.
Ageing potential: Will age successfully during the two years after purchase.
TASTING NOTES
Deep straw-yellow color.
Assertiva, generous bouquet.
The palate is clean, decisive, elegant and lonbg-lasting.
ACCOMPANIMENT
Serve at 10°-12°C. with dishes based on fisher, shellfish and cold meats.
