RED WINE CORLEONE
A seductive and warm wine with a full-bodied personality. Obtained from the best black grapes of the Sicilian hinterland, it stands out for its characteristic intense red colour and for the pleasant notes of red fruit. With its elegant and dry taste, it is the perfect wine for the whole meal.
Grapes used: Nero d'Avola (50%), Merlot (30%), Cabernet Sauvignon (20%).
Harvest: Early september.
Bottling: Various batches.
FERMENTATION
Method: Maceration is stainless-steel vats.
Temperature: 24°-26°C.
Duration: 6 - 8 days.
Malolactic: Yes.
Oak ageing: 1/3 of the wine, for 8 months.
Type of barrels: Oak barrels with capacities of 2.000 and 5.000 liters.
TASTING NOTES
Brillant ruby-red color.
The bouquet is laden with berry notes.
Polished, warm and dry on the palate.
ACCOMPANIMENT
A wine that works well throughout the meal, it is at its best with meat dishes, mixed grilled meats, game and hard cheeses.
Available in 75cl (25,4 fl. oz.) ond 37,5cl (12,7 fl. ozi botties).
RED WINE CORLEONE
A seductive and warm wine with a full-bodied personality. Obtained from the best black grapes of the Sicilian hinterland, it stands out for its characteristic intense red colour and for the pleasant notes of red fruit. With its elegant and dry taste, it is the perfect wine for the whole meal.
Grapes used: Nero d'Avola (50%), Merlot (30%), Cabernet Sauvignon (20%).
Harvest: Early september.
Bottling: Various batches.
FERMENTATION
Method: Maceration is stainless-steel vats.
Temperature: 24°-26°C.
Duration: 6 - 8 days.
Malolactic: Yes.
Oak ageing: 1/3 of the wine, for 8 months.
Type of barrels: Oak barrels with capacities of 2.000 and 5.000 liters.
TASTING NOTES
Brillant ruby-red color.
The bouquet is laden with berry notes.
Polished, warm and dry on the palate.
ACCOMPANIMENT
A wine that works well throughout the meal, it is at its best with meat dishes, mixed grilled meats, game and hard cheeses.
Available in 75cl (25,4 fl. oz.) ond 37,5cl (12,7 fl. ozi botties).
