QUERCUS - NERO D'AVOLA
A wine of refined elegance, born from the processing of fine Nero d'Avola grapes grown in low-yield vineyards. Characterised by a pleasant aroma with hints of spices and ripe fruit, it has a complex, full and powerful taste. Serve at 16-18 ° C.
Grapes used: Nero d'Avola (100%).
Yeld per hectare: 80 quintals.
Harvest: Late September.
Bottling: Single batches.
FERMENTATION
Method: Maceration in stainless-steel vats.
Temperature: 24°C. rising to 32°C. at end of fermentation.
Duration: 10-12 days.
Malolactic: Yes.
Oak ageing: 24 months.
Type of barrells: Nevers, Allier.
Ageing: In 225 barriques.
TASTING NOTES
Bright ruby-red color with violet edges.
Fragrant and complex aroma weith hints of fruit and oak.
The palate is stylish, refined, warm and dry, with great body and character.
ACCOMPANIMENT
Serve at 16°-18°C. with all full-bodied dishes.
QUERCUS - NERO D'AVOLA
A wine of refined elegance, born from the processing of fine Nero d'Avola grapes grown in low-yield vineyards. Characterised by a pleasant aroma with hints of spices and ripe fruit, it has a complex, full and powerful taste. Serve at 16-18 ° C.
Grapes used: Nero d'Avola (100%).
Yeld per hectare: 80 quintals.
Harvest: Late September.
Bottling: Single batches.
FERMENTATION
Method: Maceration in stainless-steel vats.
Temperature: 24°C. rising to 32°C. at end of fermentation.
Duration: 10-12 days.
Malolactic: Yes.
Oak ageing: 24 months.
Type of barrells: Nevers, Allier.
Ageing: In 225 barriques.
TASTING NOTES
Bright ruby-red color with violet edges.
Fragrant and complex aroma weith hints of fruit and oak.
The palate is stylish, refined, warm and dry, with great body and character.
ACCOMPANIMENT
Serve at 16°-18°C. with all full-bodied dishes.
