QUERCUS - CABERNET SAUVIGNON
Wine of refined elegance, it comes from the pure processing of Cabernet Sauvignon grapes grown in low-yield vineyards. Characterised by a harmonious scent, it has a complex, unique and persistent taste. Serve at 16-18 ° C.
Grapes used: Cabernet Sauvignon (100%).
Yeld per hectare: 70 quintals.
Harvest: Late September.
Bottling: Various batches.
FERMENTATION
Method: Maceration in stainless-steel tanks.
Temperature: 24°-26°C.
Duration: 15 days.
Malolactic: Yes.
Oak ageing: 9 months.
Type of barrells: French oak.
TemperatureIn-bottle ageing: 6 months.
TASTING NOTES
Purplish red color with ruby-red reflections.
Complex and persistent aroma recalling blackcurrant and spices.
The palate is warm and dry, with a forhright character.
ACCOMPANIMENT
Serve at 16°-18°C. a perfect match for all full-flavored red-meat dishes, furred and feathered game, and cheeses.
QUERCUS - CABERNET SAUVIGNON
Wine of refined elegance, it comes from the pure processing of Cabernet Sauvignon grapes grown in low-yield vineyards. Characterised by a harmonious scent, it has a complex, unique and persistent taste. Serve at 16-18 ° C.
Grapes used: Cabernet Sauvignon (100%).
Yeld per hectare: 70 quintals.
Harvest: Late September.
Bottling: Various batches.
FERMENTATION
Method: Maceration in stainless-steel tanks.
Temperature: 24°-26°C.
Duration: 15 days.
Malolactic: Yes.
Oak ageing: 9 months.
Type of barrells: French oak.
TemperatureIn-bottle ageing: 6 months.
TASTING NOTES
Purplish red color with ruby-red reflections.
Complex and persistent aroma recalling blackcurrant and spices.
The palate is warm and dry, with a forhright character.
ACCOMPANIMENT
Serve at 16°-18°C. a perfect match for all full-flavored red-meat dishes, furred and feathered game, and cheeses.
