QUATTRO CANTI - SYRAH NERO D'AVOLA
A soft and seductive wine with aromas of black currant, raspberry and toasted hazelnut. The tannins are soft thanks to the refinement in French oak barriques. Superb companion to all red meat dishes.
Grapes used: Syarh (50%), Nero d'Avola (50%).
Yeld per hectare: Syrah 90 quintals, Nero d'Avola 100 quintals.
Harvest: Syrah in the first week of September. and Nero d'Avola in the last week of September
Bottling: Two batches.
FERMENTATION
Method: Crushing and de-stemming followed by about 10 days of maceration with the must.
Temperature: Start at 18°C. and is completed at 28°C.
Ageing process: French oak barrels.
Malolactic: Yes.
Refinement potential: A wine that lends itsell to omprovement over time, up to 7-8 years after harvest.
TASTING NOTES
Color: Deep and intense with violet tones.
Aroma: Delicate notes of black currants, raspberries and other red fruit, almonds and hazelnuts with balsamic hints of mint and spices.
Palate: Thick and robust.
Full-bodied flavour accompanied by tannins which are hard, noble and enveloping all at once.
QUATTRO CANTI - SYRAH NERO D'AVOLA
A soft and seductive wine with aromas of black currant, raspberry and toasted hazelnut. The tannins are soft thanks to the refinement in French oak barriques. Superb companion to all red meat dishes.
Grapes used: Syarh (50%), Nero d'Avola (50%).
Yeld per hectare: Syrah 90 quintals, Nero d'Avola 100 quintals.
Harvest: Syrah in the first week of September. and Nero d'Avola in the last week of September
Bottling: Two batches.
FERMENTATION
Method: Crushing and de-stemming followed by about 10 days of maceration with the must.
Temperature: Start at 18°C. and is completed at 28°C.
Ageing process: French oak barrels.
Malolactic: Yes.
Refinement potential: A wine that lends itsell to omprovement over time, up to 7-8 years after harvest.
TASTING NOTES
Color: Deep and intense with violet tones.
Aroma: Delicate notes of black currants, raspberries and other red fruit, almonds and hazelnuts with balsamic hints of mint and spices.
Palate: Thick and robust.
Full-bodied flavour accompanied by tannins which are hard, noble and enveloping all at once.
