VARIETAL - GRILLO
From the sunny Sicilian countryside comes a pure Grillo, a native variety that gives rise to a full-bodied wine with a remarkable aromatic intensity. Chracterised by a golden yellow colour, the taste is elegant and velvety. The scent is reminiscent of almond and jasmine flowers. To drink at 10 ° -12 ° C.
Grapes used: Grillo (100%).
Harvest: Mid September.
Bottling: Single batch.
FERMENTATION
Method: Temperature-controlled soft-pressing, in stainless steel tanks.
Temperature: 18°C.
Duration: 8 days.
Malolactic: No.
TASTING NOTES
Golden yellow color. Mouth-filling and complex on the palate.
The bouquet foregrounds almonds notes and floral echoes.
ACCOMPANIMENT
Serve chilled at 13°-14°C. Works well with all flavorsome fish dishes, including mixed grills, large fish and shellfish. Excellent with shellfish and soft cheeses.
VARIETAL - GRILLO
From the sunny Sicilian countryside comes a pure Grillo, a native variety that gives rise to a full-bodied wine with a remarkable aromatic intensity. Chracterised by a golden yellow colour, the taste is elegant and velvety. The scent is reminiscent of almond and jasmine flowers. To drink at 10 ° -12 ° C.
Grapes used: Grillo (100%).
Harvest: Mid September.
Bottling: Single batch.
FERMENTATION
Method: Temperature-controlled soft-pressing, in stainless steel tanks.
Temperature: 18°C.
Duration: 8 days.
Malolactic: No.
TASTING NOTES
Golden yellow color. Mouth-filling and complex on the palate.
The bouquet foregrounds almonds notes and floral echoes.
ACCOMPANIMENT
Serve chilled at 13°-14°C. Works well with all flavorsome fish dishes, including mixed grills, large fish and shellfish. Excellent with shellfish and soft cheeses.
