VARIETAL - INZOLIA
From one of the most typical Sicilian varieties comes a white wine rich in nuances and with a great personality. Characterised by its deep straw yellow colour, it has an intense and harmonious aroma with hints of fruit and notes of white flowers. The taste is fresh, lively, harmonious and persistent. To drink chilled, at 8 ° -10 ° C
Grapes used: Inzolia (100%).
Harvest: September 10th.
Bottling: March batch and subsequent batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel.
Temperature: 16°-18°C.
Duration: 12 days.
Malolactic: No.
TASTING NOTES
Bright straw-yellow color.
Assertive, balanced aroma with fruity undertones.
The palate is fresh, lively, well-orchestrated and persistent.
ACCOMPANIMENT
Serve chilled at 8°-10°C. with appetizers, dishes based on fish and shellfish, soups and soft cheeses.
An excellent aperitif.
VARIETAL - INZOLIA
From one of the most typical Sicilian varieties comes a white wine rich in nuances and with a great personality. Characterised by its deep straw yellow colour, it has an intense and harmonious aroma with hints of fruit and notes of white flowers. The taste is fresh, lively, harmonious and persistent. To drink chilled, at 8 ° -10 ° C
Grapes used: Inzolia (100%).
Harvest: September 10th.
Bottling: March batch and subsequent batches.
FERMENTATION
Method: Temperature-controlled, in stainless steel.
Temperature: 16°-18°C.
Duration: 12 days.
Malolactic: No.
TASTING NOTES
Bright straw-yellow color.
Assertive, balanced aroma with fruity undertones.
The palate is fresh, lively, well-orchestrated and persistent.
ACCOMPANIMENT
Serve chilled at 8°-10°C. with appetizers, dishes based on fish and shellfish, soups and soft cheeses.
An excellent aperitif.
