VARIETAL - NERELLO MASCALESE
Wine of great finesse and charm, it is produced with Nerello Mascalese grapes, a typical Sicilian variety, grown in the hills of the island. The scent is characterised by pleasant notes of cherry, strawberry and blackberry. To drink at 15 ° - 16 ° C.
Grapes used: Nerello Mascalese (100%).
FERMENTATION
Method: In rotating stainless steel vats.
TASTING NOTES
Color: ruby-red.
Aroma: Hints of cherries, strawberries and blackberries.
Palate: Fresh and balanced.
ACCOMPANIMENT
Ideal to enhance the flavors of roasted white meats and medium-aged cheeses.
Great with fatty fish.
VARIETAL - NERELLO MASCALESE
Wine of great finesse and charm, it is produced with Nerello Mascalese grapes, a typical Sicilian variety, grown in the hills of the island. The scent is characterised by pleasant notes of cherry, strawberry and blackberry. To drink at 15 ° - 16 ° C.
Grapes used: Nerello Mascalese (100%).
FERMENTATION
Method: In rotating stainless steel vats.
TASTING NOTES
Color: ruby-red.
Aroma: Hints of cherries, strawberries and blackberries.
Palate: Fresh and balanced.
ACCOMPANIMENT
Ideal to enhance the flavors of roasted white meats and medium-aged cheeses.
Great with fatty fish.
