QUATTRO CANTI - MERLOT CABERNET SAUVIGNON
This strong wine is born from the union of two important grape varieties, Merlot and Cabernet Sauvignon. With a harmonious scent and unique taste, it elegantly accompanies all kinds of dishes.
Grapes used: Merlot (50%), Cabernet Sauvignon (50%).
Yeld per hectare: Merlot 90 quintals, Cabernet Sauvignon 80 quintals.
Harvest: Merlot at the end of August and Cabernet Sauvignon in first week of September.
Bottling: Two batches.
FERMENTATION
Method: Crushing and de-stemming followed by at least 14 days of maceration with the must.
Temperature: Start at 20°C. and is completed at 28°-30°C.
Ageing process: French oak barrels.
Malolactic: Yes.
Refinement potential: Long living, will last throughout time.
TASTING NOTES
Color: Intense ruby red with violet tones.
Aroma: Notes of red berries and cherries with hints of chocolate, black pepper and shades of mint and balm.
Palate: Conspicuously tannic, charming finesse, well-structured with a strong and seductive character.
QUATTRO CANTI - MERLOT CABERNET SAUVIGNON
This strong wine is born from the union of two important grape varieties, Merlot and Cabernet Sauvignon. With a harmonious scent and unique taste, it elegantly accompanies all kinds of dishes.
Grapes used: Merlot (50%), Cabernet Sauvignon (50%).
Yeld per hectare: Merlot 90 quintals, Cabernet Sauvignon 80 quintals.
Harvest: Merlot at the end of August and Cabernet Sauvignon in first week of September.
Bottling: Two batches.
FERMENTATION
Method: Crushing and de-stemming followed by at least 14 days of maceration with the must.
Temperature: Start at 20°C. and is completed at 28°-30°C.
Ageing process: French oak barrels.
Malolactic: Yes.
Refinement potential: Long living, will last throughout time.
TASTING NOTES
Color: Intense ruby red with violet tones.
Aroma: Notes of red berries and cherries with hints of chocolate, black pepper and shades of mint and balm.
Palate: Conspicuously tannic, charming finesse, well-structured with a strong and seductive character.
